Tutto Food Milano Program: May 5 and 6, 2025

May 5, 2025

4:00 p.m.

Design and Production of SUSTAINABLE ACTIVE PACKAGING

Antonella Cavazza

Associate Professor, Department of Analytical Chemistry, University of Parma

Daniel Milanese

Full Professor of Materials Science and Technology, University of Parma

4:30 p.m.

Performance and Sustainability Are Not Just “Labels”

Alessia Gavezzoli

Technical Sales Specialist, Avery Dennison Italy

5:00 PM

Tasting

Metiusco Palamà

May 6, 2025

4:00 PM

Developing a new recipe: from ingredient selection to the magic of gelato

Giorgia Lasuschi

Head of Research and Development, Grom

Gelato Marketing: The Journey That Transforms a Strategy on Paper Into Pure Joy

Loredana Ligori

Marketing Manager, Grom

GROM Gelato Tasting

4:30 p.m.

The relaunch of PERNIGOTTI

Dr. Gianluca Cazzullo

Sales Director, Walcor and PERNIGOTTI S.p.A.

Pernigotti Gianduiotti Tasting

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May 5, 2025

May 6, 2025

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